Region: Bay Area
Jeremey Arroyo graduated from Sonoma State University with a Bachelor’s in Environmental Studies and Planning, and Political Science. Since graduating, he has completed both a Brewing and Agriculture Business Management certificate from Santa Rosa Junior College. In 2019, he won second place in Sonoma Clean Power’s Spirit of Entrepreneurship Grant to start a small business selling pickled chili peppers. Jeremey is specifically interested in finding new and innovative ways to reduce greenhouse gas emissions, while balancing social equity and a vibrant economy. Jeremy enjoys spending his spare time focusing on improving his plant cultivation skills, hoping to share his passion for plants and food with the world.